pinterest-e3796 | Jewels of Persia

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In the Press
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pinterest-e3796 Sharon B-Nejad 2017-03-18T13:14:41+08:00

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Sizdah Bedar, is a very special Persian celebratio

Sizdah Bedar, is a very special Persian celebration held annually on the 13th day of the Nowruz (Persian New Year). It is customary to pack a picnic lunch and head outdoors to a park or nature reserve with friends and family.
In this photo Azin and Shahram are cooking Jujeh Kebab over hot coals.
The recipe for Jujeh Kebab can be found in the Jewels of Persia Cookbook. www.jewelsofpersia.com.au. #sizdahbedar #jujehkebab #persianrecipes #persiancookbooks #jewelsofpersia

We are proud to announce our new cookbook display

We are proud to announce our new cookbook display stands.

Currently the Jewels of Persia Cookbook is available locally at
Saffron Global Foods
401 Scarborough Beach Rd, Osborne Park WA 6017

and
Broadway Eatery
11 Broadway, Nedlands WA 6009.

The 12th Annual National Indie Excellence® Awards

The 12th Annual National Indie Excellence® Awards (NIEA) have been announced and Jewels of Persia has been honoured with 1 gold and 2 silver medals in the following categories.
GOLD WINNER: Cookbooks - International
SILVER FINALIST: Book Interior Design - Non-Fiction
SILVER FINALIST: Cookbooks - General

To view the 12th Annual NIEA Winners and Finalists visit: https://www.indieexcellence.com/12th-annual-winners.

For those of you who have not yet heard about our book, visit https://www.amazon.com/Jewels-Persia-Exotic-dishes-ancient/dp/0995407908#reader_0995407908 and click on LOOK INSIDE!

Thanks to everyone for your support and encouragement! xx

We are very excited to share the latest internatio

We are very excited to share the latest international recognition of our book Jewels of Persia with you today.
Jewels of Persia has been honoured with a bronze medal in the 2018 Independent Publisher Book Awards (IPPY) for the Australia/New Zealand region in the Non-Fiction category.
For those of you who have not yet heard about our book, visit https://www.amazon.com/Jewels-Persia-Exotic-dishes-ancient/dp/0995407908 and click on LOOK INSIDE!

A monthly look at the best-reviewed self-published

A monthly look at the best-reviewed self-published titles from BookLife authors. Indie Scouting Report: February 2018 | February 26, 2018

In this month’s roundup of the best-reviewed BookLife titles, we highlight a travel memoir, a Persian cookbook, a cozy mystery, a work of literary fiction, and a pirate adventure for young readers.

https://booklife.com/news/books/02/26/2018/indie-scouting-report-february-2018.html?utm_source=Publishers+Weekly&utm_campaign=6876fe2165-EMAIL_CAMPAIGN_2018_03_19&utm_medium=email&utm_term=0_0bb2959cbb-6876fe2165-306148913

Norooz, aslo known as the Persian New Year is a ce

Norooz, aslo known as the Persian New Year is a celebration of the first day of Spring. This year, Persian Norooz occurs at 12.15am, Wednesday 21st March (Perth, Australia)

Jewels of Persia would like to wish you and your families a joyous Norooz brimming with good health, love, happiness and success.

Our first ever crop of Quince (aka Beh), depending

Our first ever crop of Quince (aka Beh), depending where you come from, and they are enormous!
Quince are an ancient autumn fruit which grow on small trees, quite similar to apple trees. The fruit is irregular in shape and has a hard, astringent, almost inedible flesh when raw, but once cooked changes to a beautiful, pink colour with an amazing perfume.

Can't wait to make Tangy Quince & Lamb Stew (Khoroshteh Beh). The recipe can be found on page 116 in the Jewels of Persia cookbook.

To celebrate our 1st Anniversary and just in time

To celebrate our 1st Anniversary and just in time for Christmas, we are giving away 2 signed copies of the Jewels of Persia Cookbook.
Simply click on the link below, click ENTER GIVEAWAY, create a FREE Goodreads account and enter your postal address.
https://www.jewelsofpersia.com.au/giveaways/

Giveaway begins tomorrow 27th November and finishes 15th December.

Good Luck and don't forget to share!

Another interesting scenery photo from the Jewels

Another interesting scenery photo from the Jewels of Persia cookbook for you to enjoy.

The photo shows water continuously running down the rock face from the mountains high above.The water is cool enough to keep the doogh cool on the long, winding road to Chaloos. Doogh is traditional Persian drink made from yoghurt, salt and water, often with a little dried mint.

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Recipes from the Jewels of Persia Cookbook

dolmeh barg
tabeh kebab
liquid saffron
chenjeh kebab
mast khiar
sabzi mahkloot

JEWELS OF PERSIA COOKBOOK. Purchase your copy today!

Jewels of Persia: Exotic Dishes from the Ancient Land $59.95

ISBN: 978-0-9954079-0-9 (hardbound)

Published by: Sharon B-Nejad 2016
Text and photographs copyright © Sharon B-Nejad 2016

All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without written permission of the publisher (Copyright Act 1968).

Copyright © Sharon B-Nejad 2016

Design, photography and styling: Sharon B-Nejad
Print and bound by: ingramspark.com

Jewels of Persia: Perth, Western Australia
jewelsofpersia.com.au

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