Tabeh kebab is a delicious, super-easy, juicy kebab. “Tabeh” literally means means “pan”, so this is a kebab that is cooked in a frying pan, as opposed to over a hot coal barbecue.

With minimal ingredients it makes a delicious family meal in 30 minutes.

Tabeh Kebab

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tabeh kebab

PAN-FRIED KEBAB

serves	prep
4	10 mins

cook
30 mins

serves prep 4 10 mins

cook 30 mins

Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe

tabeh kebab PAN-FRIED KEBAB serves prep 4 10 mins cook 30 mins serves prep 4 10 mins cook 30 mins

ingredients 1 large brown onion grated 500 g lamb mince 1 tsp salt 1/2 tsp black pepper 1/2 tsp garlic minced 1/2 tsp turmeric 2 tbsp olive oil 3 tbsp tomato puree 1 cup water 2 whole roma tomatoes thickly sliced

Instructions

1. In a large, non-stick pan, mix the onion together with the lamb mince, salt, pepper, garlic and turmeric until well combined.
2. Flatten the mixture with your hands and use a spatula to make deep lines, across the width of the pan. The lines should be approximately 3 cm wide and similar to the width of a kebab. Drizzle with 1 tablespoon of the olive oil, place the pan on the stove top, cover and cook over a medium heat for 10 minutes.
3. Spread half of the tomato purée on top of the kebab and add the water to the pan. Cover and cook for another 10 minutes.
4. With tongs and a spatula, carefully turn the kebabs over, one at a time. Spread the remaining tomato purée on top of the kebabs and place the tomato slices on top. Drizzle with the remaining olive oil, cover and continue to cook for another 10 minutes.

serving suggestion

With tongs and a spatula, carefully turn the kebabs over, one at a time. Spread the remaining tomato purée on top of the kebabs and place the tomato slices on top. Drizzle with the remaining olive oil, cover and continue to cook for another 10 minutes.