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liquid saffron
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Spices
Prep Time 2 mins
Passive Time 30 mins
Servings
1 small jar
Ingredients
  • 1 tsp saffron threads
  • pinch salt or sugar
  • 200 ml boiling water
Course Spices
Prep Time 2 mins
Passive Time 30 mins
Servings
1 small jar
Ingredients
  • 1 tsp saffron threads
  • pinch salt or sugar
  • 200 ml boiling water
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a mortar and pestle, pound the saffron threads with the salt or sugar, until a fine powder is formed. The addition of the salt or sugar makes it easier to grind the saffron.
  2. Place the ground saffron in a small jar and add the boiling water. Stir to release the colour and allow to infuse and cool for 30 minutes.
  3. Once completely cooled, seal and store in the refrigerator until needed.
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