Name: mast khiar
Total time: 10 min
Yield: 6
Ingredients: 1 small Lebanese cucumber; 1 small red onion (grated); 3 cups Greek-style, plain yoghurt; 2 tbsp fresh mint (finely chopped); 1 tsp dried dill; 1 tbsp minced garlic; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp dried rose petals; 2 tbsp dried rose petals; 1 tbsp fresh mint (finely chopped)

CUCUMBER, DILL & YOGHURT DIP WITH DRIED ROSE PETALS

mast khiar

CUCUMBER, DILL & YOGHURT DIP WITH DRIED ROSE PETALS

serves	prep
6	10 mins

cook

nil

serves	prep
6	10 mins

cook

nil

mast khiar

CUCUMBER, DILL & YOGHURT DIP WITH DRIED ROSE PETALS

serves	prep
6	10 mins

cook

nil

serves	prep
6	10 mins

cook

nil

ingredients

1 small Lebanese cucumber
1 small red onion grated
3 cups Greek-style, plain yoghurt
2 tbsp fresh mint finely chopped
1 tsp dried dill
1 tbsp minced garlic
1 tsp salt
1/2 tsp black pepper
2 tbsp dried rose petals
garnish
2 tbsp dried rose petals
1 tbsp fresh mint finely chopped

Instructions

Peel and finely dice or grate the cucumber. Transfer to a serving dish with the grated onion.
Add the yoghurt and remaining ingredients and mix thoroughly. Garnish with the dried rose petals and finely chopped mint then refrigerate until needed.

serving suggestion

Serve with toasted lavash bread triangles as a dip, or as an accompaniment to a main meal.

note
*Dried rose petals are optional but give the dish a lovely, fragrant, fresh taste. They are available from Middle Eastern specialty shops.

CUCUMBER, DILL & YOGHURT DIP WITH DRIED ROSE PETALS

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