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 mast khiar
CUCUMBER, DILL & YOGHURT DIP WITH DRIED ROSE PETALS
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 mins
Cook Time nil
Servings
6
Ingredients
  • 1 small Lebanese cucumber
  • 1 small red onion grated
  • 3 cups Greek-style, plain yoghurt
  • 2 tbsp fresh mint finely chopped
  • 1 tsp dried dill
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp dried rose petals
garnish
  • 2 tbsp dried rose petals
  • 1 tbsp fresh mint finely chopped
Prep Time 10 mins
Cook Time nil
Servings
6
Ingredients
  • 1 small Lebanese cucumber
  • 1 small red onion grated
  • 3 cups Greek-style, plain yoghurt
  • 2 tbsp fresh mint finely chopped
  • 1 tsp dried dill
  • 1 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp dried rose petals
garnish
  • 2 tbsp dried rose petals
  • 1 tbsp fresh mint finely chopped
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and finely dice or grate the cucumber. Transfer to a serving dish with the grated onion.
  2. Add the yoghurt and remaining ingredients and mix thoroughly. Garnish with the dried rose petals and finely chopped mint then refrigerate until needed.
Recipe Notes

Serve with toasted lavash bread triangles as a dip, or as an accompaniment to a main meal.

note
*Dried rose petals are optional but give the dish a lovely, fragrant, fresh taste. They are available from Middle Eastern specialty shops.

 

 

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