FRESH HERB PLATTER WITH WALNUTS & FETTA
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ingredients
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Instructions
- Wash and dry the herbs. Pinch off the leaves into small sections, discarding any thick stems, and toss the leaves together.
- Place the walnuts in cold, salted water for 10 minutes. Strain, rinse and set aside.
- Scrub the radishes. Cut off the roots and tops and slice thickly or serve whole. Wash and cut the spring onion into 10 cm lengths. Cut the fetta cheese into 2 cm cubes.
- Arrange the mixed herbs, radishes, fetta cheese, spring onion and walnuts on a large platter. Refrigerate until needed.
serving suggestion
Serve with warmed flatbread as a delicious, healthy appetiser, or omit the fetta and walnuts and serve as an accompaniment to a main meal.
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