sabzi mahkloot FRESH HERB PLATTER WITH WALNUTS & FETTA Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe sabzi mahkloot FRESH HERB PLATTER WITH WALNUTS & FETTA serves prep 6 20 mins cook nil serves prep 6 20 mins cook nil Votes: 1 Rating: 5 You: Rate this recipe! Print Recipe sabzi mahkloot FRESH HERB PLATTER WITH WALNUTS & FETTA serves prep 6 20 mins cook nil serves prep 6 20 mins cook nil ingredients fresh herbs1 bunch fresh mint1 bunch fresh coriander1 bunch fresh tarragon1 bunch sweet basil1 bunch fresh flat-leaf parsley1 bunch fresh chivesto serve1/2 cup walnut halves1 bunch radishes1 bunch spring onion100 g fetta cheese flatbread Instructions Wash and dry the herbs. Pinch off the leaves into small sections, discarding any thick stems, and toss the leaves together. Place the walnuts in cold, salted water for 10 minutes. Strain, rinse and set aside. Scrub the radishes. Cut off the roots and tops and slice thickly or serve whole. Wash and cut the spring onion into 10 cm lengths. Cut the fetta cheese into 2 cm cubes. Arrange the mixed herbs, radishes, fetta cheese, spring onion and walnuts on a large platter. Refrigerate until needed. serving suggestion Serve with warmed flatbread as a delicious, healthy appetiser, or omit the fetta and walnuts and serve as an accompaniment to a main meal. Sharon B-Nejad 2018-06-06T12:24:04+08:00 Share This, Choose Your Platform! FacebookTwitterLinkedinRedditTumblrGoogle+PinterestVkEmail Leave A Comment Cancel replyYou must be logged in to post a comment.