| Prep Time | 20 mins |
| Cook Time | nil |
| Servings |
6
|
Ingredients
fresh herbs
- 1 bunch fresh mint
- 1 bunch fresh coriander
- 1 bunch fresh tarragon
- 1 bunch sweet basil
- 1 bunch fresh flat-leaf parsley
- 1 bunch fresh chives
to serve
- 1/2 cup walnut halves
- 1 bunch radishes
- 1 bunch spring onion
- 100 g fetta cheese
- flatbread
Ingredients
fresh herbs
to serve
|
|
Instructions
- Wash and dry the herbs. Pinch off the leaves into small sections, discarding any thick stems, and toss the leaves together.
- Place the walnuts in cold, salted water for 10 minutes. Strain, rinse and set aside.
- Scrub the radishes. Cut off the roots and tops and slice thickly or serve whole. Wash and cut the spring onion into 10 cm lengths. Cut the fetta cheese into 2 cm cubes.
- Arrange the mixed herbs, radishes, fetta cheese, spring onion and walnuts on a large platter. Refrigerate until needed.
Recipe Notes
Serve with warmed flatbread as a delicious, healthy appetiser, or omit the fetta and walnuts and serve as an accompaniment to a main meal.
Share this Recipe